Showing 1–12 of 57 results

Kurobuta Pork Jowl – Yakiniku Cut 250g

$13.50 GST (Incl) 7%

Hokkaido ‘Yume no Daichi’ Pork Striploin – Shabu, Simmer, Stirfry (250g)

$17.50 GST (Incl) 7%

Hokkaido ‘Yume no Daichi’ Pork Belly – Shabu, Simmer, Stirfry (250g)

$15.50 GST (Incl) 7%

Hokkaido ‘Yume no Daichi’ Pork Tenderloin – Shabu Slice (250g)

$18.50 GST (Incl) 7%

Hokkaido ‘Yume no Daichi’ Pork Striploin – Steak Cut, Tonkatsu (300g)

$17.50 GST (Incl) 7%

Hokkaido ‘Yume no Daichi’ Pork Belly – Block cut, BBQ, Roasting (500g)

$32.50 GST (Incl) 7%

Hokkaido ‘Yume no Daichi’ Pork Belly – Block cut, BBQ, Roasting (1kg)

$54.30 GST (Incl) 7%

Katsuo Tataki Flame-Seared Skipjack Fillet – Frozen 300g

$19.50 GST (Incl) 7%

Sashimi Grade Japanese Shime Saba, Vinegar Marinated Mackerel (Frozen) – 140g

$12.50 GST (Incl) 7%

Sashimi Grade Japanese Konbu Jime Saba (Kelp Aged Japanese Mackerel) – Frozen 140g

$13.50 GST (Incl) 7%

Sashimi Grade Kohada Fillet (Gizzard Shad) – Frozen 100g

$21.50 GST (Incl) 7%

Sashimi Grade Sake, New Zealand King Salmon Fillet – Frozen (250g)

$24.50 GST (Incl) 7%