Showing 1–12 of 50 results

Kurobuta Pork Jowl – Yakiniku Cut 250g

$13.50 GST (Incl) 7%

Hokkaido ‘Yume no Daichi’ Pork Striploin – Yakiniku cut (250g)

$16.50 GST (Incl) 7%

Hokkaido ‘Yume no Daichi’ Pork Belly – Yakiniku (250g)

$18.30 GST (Incl) 7%

Hokkaido ‘Yume no Daichi’ Pork Striploin – Shabu, Simmer, Stirfry (250g)

$17.50 GST (Incl) 7%

Hokkaido ‘Yume no Daichi’ Pork Belly – Shabu, Simmer, Stirfry (250g)

$15.50 GST (Incl) 7%

Hokkaido ‘Yume no Daichi’ Pork Collar – Shabu, Simmer, Stirfry (250g)

$15.60 GST (Incl) 7%

Hokkaido ‘Yume no Daichi’ Pork Tenderloin – Shabu Slice (250g)

$18.50 GST (Incl) 7%

Hokkaido ‘Yume no Daichi’ Pork Striploin – Steak Cut, Tonkatsu (300g)

$17.50 GST (Incl) 7%

Sashimi Grade Japanese Katsuo Tataki (Lightly Flame Seared Skipjack Fillet) – Frozen 200-300g

$19.50 GST (Incl) 7%

Sashimi Grade Japanese Shime Saba, Vinegar Marinated Mackerel (Frozen) – 140g

$12.50 GST (Incl) 7%

Sashimi Grade Kohada Fillet (Gizzard Shad) – Frozen 100g

$21.50 GST (Incl) 7%

Sashimi Grade Sliced Flounder Fluke Fin (Engawa) – Frozen 100g

$15.50 GST (Incl) 7%