We work closely with our local contacts in Japan to constantly source for the freshest and best produce. Our seafood is caught by our dedicated team of fishermen, our fruits plucked from tendered orchards and vegetables harvested from the richest lands. They are then transported to the various major ports and auction houses that we deal with in Sapporo, Tokyo and Fukuoka.
There, our expert procurement team meticulously select and specially reserve the highest quality produce for our customers. Our ingredients are then carefully packed and flown fresh over to Singapore on the day of the auction in Japan. Upon arrival in Singapore, we spare no effort in bringing your purchase to you. Our logistics teams immediately pick your ingredients from the airport and deliver them straight to your doorstep!