Kyushu is famous for their sweet abalone that live of its rich coasts. Freshly caught and farmed Japanese abalone off the coast of Kyushu are extremely sweet and melt in your mouth. Best eaten as sashimi, on the grill or in the BBQ.
Texture: Firm, but buttery in your mouth
Taste: Sweet and succulent
Weight: >1kg (100g to 300g per abalone)
Each box weighs roughly 1.2 to 1.5kg
Recommended: BBQ or Sashimi to be consumed within 3 days
Live abalone (awabi) is Best Eaten as/with:
Sushi, Rolls, Maki
On the BBQ
Grilled with salt and pepper
Lightly seared with butter
In soups and rich broths
For wholesale enquiries, private dining and other questions, kindly contact us directly at firstname.lastname@example.org.