Our top grade Tuna sashimi caught off the seas of Hokkaido and Genkai are truly one of the best things Japan has to offer.
"Toro" is the fattier part of the Tuna, "O-Toro" is the Fattiest part of the tuna, next to the Chu-toro, exactly where you find the belly of the Tuna. Our freshly caught melt in your mouth O-toro has a well marbled white-pinkish colour with a melt in your mouth texture.
Texture: Ultra-Soft and melt in your mouth
Taste: Sweet with heavy Umami
Colour: Highly Marbled White-Pinkish
Recommended: Sashimi to be consumed within 3 days
Best Eaten with:
Sushi, Rolls, Maki
For wholesale enquiries, private dining and other questions, kindly contact us directly at Contact@shiki.sg
*Kindly inform us if you would like to have yout Tuna cut sashimi style and we will gladly do it for you!