Our top grade bluefin tuna tail for BBQ-ing comes from large size sashimi grade tuna. This masterpiece will surely catch the eye of any BBQ pit masters. The tuna sears and cooks easily under the flames with its bluefin fat content and the meat is melt-in-your-mouth tender. This is a must-try seafood for your next BBQ!
Texture: Ultra soft and melt in your mouth
Taste: Sweet with heavy umami
Colour: Highly marbled white-pinkish
Recommended: Season with salt, pepper and anything else you might want, wrap in foil and throw into the fire next to the coals for roughly 30-45 minutes, let it rest for another 15 minutes after.
Blue fin tuna tail is best eaten with/as:
By itself, or with a bit of lime
For wholesale enquiries, private dining and other questions, kindly contact us directly email@example.com