(65) 6297 0680

We are available Tue to Fri (9am-5pm) & Sat (10am-2pm)

Complimentary delivery for orders above $150! Follow us on Facebook and Instagram for exclusive deals!

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  • Ikura, Fish Eggs & Marinated Roe
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  • Spanish Prawns (Sashimi Grade)
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  • Home
  • About Us
  • Shop Now
    • Promotions & Packages
    • Shiki’s Steamboat / Hot Pot / Shabu Shabu
    • Airflown Uni Sea Urchin (Fresh / Pre-Order)
    • Spanish Prawns (Sashimi Grade)
    • Shellfish (Cooking & Sashimi Grade)
    • Japanese Fish (Sashimi Grade)
    • Japanese Fish (For Cooking)
    • Ikura, Fish Eggs & Marinated Roe
    • High Quality Wagyu Beef
    • Kurobuta & Shirobuta Pork
    • Dry Items & Condiments
    • La Brujula Seafood (Spain)
    • Kitchen Accessories
    • Japanese Premium Wholesale Sake
    • Airflown Fruits & Vegetables (Pre-Order)
    • Airflown from Toyosu Market (Pre-Order)
  • Shiki Blog
  • Shiki FAQ
    • Shiki Delivery Calendar & FAQ
    • Refund Policy
    • Privacy Policy
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      • Terms and Conditions
  • Contact Us
17 Oct
Shiki Facts

The History of Sushi

  • October 20, 2022
  • By author-avatar Hasita
  • 0 comments

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12 Jul
Shiki Facts

Japanese Autumn Seafood

  • July 12, 2022
  • By author-avatar Hasita
  • 0 comments

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29 Jun
Recipes, Shiki Facts

Guide to Japanese Summer Foods in Singapore

  • October 20, 2022
  • By author-avatar Hasita
  • 0 comments

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30 Apr
Shiki Facts

Is This The Best Shabu Shabu Wagyu in Singapore?

  • June 28, 2022
  • By author-avatar Hasita
  • 0 comments

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30 Apr
Recipes, Shiki Facts

Japanese Shabu Shabu: How to Eat and Recipe

  • November 3, 2022
  • By author-avatar Hasita
  • 0 comments

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13 Feb
Shiki Facts

Japanese Aphrodisiacs: Uni (Sea Urchin) and Oyster

  • April 30, 2022
  • By author-avatar Hasita
  • 1 comment

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Sukiyaki or Hot Pot VS Shabu Shabu Cover Photo for Shiki Blog
17 Jan
Shiki Facts

Difference between Shabu Shabu and Sukiyaki with Recipes

  • November 3, 2022
  • By author-avatar Hasita
  • 0 comments

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16 Dec
Recipes, Shiki Facts

Best Chirashi Don in Singapore?

  • May 16, 2022
  • By author-avatar Hasita
  • 0 comments

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16 Nov
Recipes, Shiki Facts

Secrets to Cook the Best Japanese Food at Home

  • May 16, 2022
  • By author-avatar Hasita
  • 14 comments

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30 Oct
Shiki Facts

Japanese Food Singapore: Hotate Scallops, Hamachi, Tuna

  • November 15, 2021
  • By author-avatar Hasita
  • 0 comments

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We are a boutique purveyor of Japanese seafood, fruits and vegetables, specializing in the distribution of high quality produce from Japan.

contact@shiki.sg
(65) 6297 0680
Monday to Friday 9AM to 5PM

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Our Products
  • Fresh Airflown Uni (Sea Urchin Roe)
  • Airflown from Toyosu Market (Pre-Order)
  • Premium Japanese Wagyu and Other Meats
  • Premium High Quality Kurobuta and Shirobuta Meats (Pork)
  • Japanese Sashimi Grade Fish
  • Japanese Fish (For Cooking)
  • Japanese & Other Premium Shellfish
  • Fish Eggs, Roe & Others
  • Dry Goods & Condiments
  • Fruits & Vegetables
  • Kitchen Accessories
  • Japanese Premium Wholesale Sake
©Shiki Singapore 2022
payments
  • Home
  • About Us
  • Shop Now
    • Promotions & Packages
    • Shiki’s Steamboat / Hot Pot / Shabu Shabu
    • Airflown Uni Sea Urchin (Fresh / Pre-Order)
    • Spanish Prawns (Sashimi Grade)
    • Shellfish (Cooking & Sashimi Grade)
    • Japanese Fish (Sashimi Grade)
    • Japanese Fish (For Cooking)
    • Ikura, Fish Eggs & Marinated Roe
    • High Quality Wagyu Beef
    • Kurobuta & Shirobuta Pork
    • Dry Items & Condiments
    • La Brujula Seafood (Spain)
    • Kitchen Accessories
    • Japanese Premium Wholesale Sake
    • Airflown Fruits & Vegetables (Pre-Order)
    • Airflown from Toyosu Market (Pre-Order)
  • Shiki Blog
  • Shiki FAQ
    • Shiki Delivery Calendar & FAQ
    • Refund Policy
    • Privacy Policy
    • terms and conditions
      • Terms and Conditions
  • Contact Us
  • Compare
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